Santa Cruz Chili & Spice Co.
The Early Days
Our chili company was founded in 1943 by my father and mother, Gene and Judy England. My mother, was raised in a Mexican castle, Rancho El Alamo, built by my grandfather. She enjoyed an extended education including California boarding school, and college at Brynn Mawr. It was a tumultuous time in the borderland region but all survived multiple Mexican revolutions. My father, Gene, grew up in Texas, and worked as a cowboy and on the oilfields as a welder. He arrived in Arizona as a young man with extraordinary drive and varied interests. Gene was a Hollywood stunt rider, pilot, silver and coppersmith in addition to his extensive ranching endeavors.
Today
"The company store in Tumacacori across from the old mission has grown enormously. We now import many types of chilies and other brands to provide a wide diversity of Southwestern products. We have small offices tucked into the corner of our warehouse filled with fourth generation employees, still honoring the spirits of my parents. We remain committed to our customers, our employees, our families, our Hispanic roots, and the highest quality in our products. More recently the store houses a museum and has become a resource for books on the southwest, especially on the border area and written by local authors. "
J. England, Santa Cruz Chili & Spice Co. Recipes & History
- Food - Specialty
Scheduled Hours
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
| 8-5pm | 8-5pm | 8-5pm | 8-5pm | 8-5pm | 10-5pm |
1868 E. Frontage Road
Tumacacori, Arizona 85640
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